Volume 3 - Carter Cutlery Bladesmithing Course
Murray introduces Volume 3 - the Laminated Kitchen Knife - Building on the previous volume, Murray demonstrates forge welding a three-layer laminate blade (san-mai).
Murray Carter, 17th generation Yoshimoto Bladesmith, will guide you as you learn the necessary skills and mindset to forge high-performance blades. After teaching hundreds of students to forge high quality blades throughout his career, Murray is happy to finally offer the full video series of his legendary bladesmithing courses.
Murray Carter is a ABS (American Bladesmith Society) recognized Master Smith who has personally forged over 31,000 blades. Continuing the nearly 450 year Yoshimoto Bladesmithing tradition, he is an expert on traditional Japanese Bladesmithing techniques.
“As Sensei Sakemoto passed the skills on to me, I now take great pride and pleasure in passing the skills on to you. Stay Sharp!”
- Murray Carter
All purchased videos can be downloaded for offline viewing.
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Carter Cutlery Bladesmithing Course - Volume 3 - Intro
Murray introduces Volume 3 - the Laminated Kitchen Knife - Building on the previous volume, Murray demonstrates forge welding a three-layer laminate blade (san-mai).
Murray Carter, 17th generation Yoshimoto Bladesmith, will guide you as you learn the necessary skills and mindset to forge hig...
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Volume 3 - Episode 1 - Setup & Equipment
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 1 - Setup & Equipment
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Volume 3 - Episode 2 - Forge Welding
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 2 - Forge Welding
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Volume 3 - Episode 3 - Forging & Annealing
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 3 - Forging & Annealing
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Volume 3 - Episode 4 - Cold Forging
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 4 - Cold Forging
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Volume 3 - Episode 5 - Grinding
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 5 - Grinding
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Volume 3 - Episode 6 - Straightening the Blade
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 6 - Straightening the Blade
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Volume 3 - Episode 7 - Quenching & Tempering
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 7 - Quenching & Tempering
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Volume 3 - Episode 8 - Grinding & Sharpening
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 8 - Grinding & Sharpening
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Volume 3 - Episode 9 - Crafting the Handle - Part 1
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 9 - Crafting the Handle - Part 1
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Volume 3 - Episode 10 - Crafting the Handle - Part 2
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 10 - Crafting the Handle - Part 2
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Volume 3 - Episode 11 - Crafting the Handle - Part 3
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 11 - Crafting the Handle - Part 3
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Volume 3 - Episode 12 - Crafting the Handle - Part 4
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 12 - Crafting the Handle - Part 4
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Volume 3 - Episode 13 - Finishing the Knife
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 13 - Finishing the Knife
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Volume 3 - Episode 14 - Final Thoughts
Carter Cutlery Bladesmithing Course - Volume 3 - Laminated Kitchen Knife
Volume 3 - Episode 14 - Final Thoughts